Chinese Sausage Rolls Recipe

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pastry-.
  • Sift the flour and baking powder on to a working surface and make a well in the center.
  • Cream the oil and sugar with the warm water, then pour into the well.
  • Gradually work in the flour and mix into a soft dough.
  • Knead until a smooth dough is formed.
  • Cover with a damp cloth and set aside for 50 minutes.
  • Turn the dough on to a lightly floured table and roll out into a 0.
  • 6cm thick rectangle.
  • Cut the rectangle into 1.
  • 2cm X 20cm strips.
  • Filling-.
  • Wash and halve the Chinese sausages lengthwise.
  • Cut into 7.
  • 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages.
  • Put each roll on a sheet of oblong paper, then arrange in a steamer.
  • To Complete-.
  • Bring half a wok of water to the boil over high heat and sit the steamer in the wok.
  • over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.
  • Remove and serve hot.
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