Chinese Rice Cakes

Recipe by IngridH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fried rice
  • 1
    large egg
  • 1
    tablespoon flour
  • oil, for shallow frying
Advertisement

DIRECTIONS

  • If your rice has any large items (like whole shrimp) pull these out and chop into small pieces. Add back to rice.
  • Put rice in a mixing bowl. Add egg, and mix to coat rice. If the rice is not well coated, add another egg.
  • Stir in flour. The mixture should be fairly loose, but not runny.
  • Heat enough oil to coat the bottom of a non-stick skillet over medium heat.
  • Drop the rice mixture by tablespoons into hot oil. Gently flatten each spoonful with the back of a spoon, so that it is about 1/4 inch thick.
  • Cook until the bottom is golden brown, then flip and cook the other side.
  • Remove to a rack covered with paper towels to drain any excess oil.
  • Serve immediately with your choice of dipping sauce, or cool completely before adding to your bento box.
Advertisement