Chinese "fried" Rice Noodles

Recipe by archimageiros
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 5 or more cups water in microwave until boiling (about 8 minutes in a 600-watt microwave). Remove from microwave; add vermicelli to water. Allow to soak for 15-20 minutes.
  • Juliennne or thinly slice green onions, carrot, and garlic. Place in microwave-safe bowl and toss with sliced mushrooms and water chestnuts. Microwave for 7-9 minutes on high, until tender.
  • Pour some (not all) of the mushroom juice off and add sauces and seasonings to vegetable mixture.
  • Return rice noodles to microwave, and cook on high about 7 minutes.
  • Toss with vegetable mixture and serve!