Chinese Pot Roast

READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Coat the chuck roast with garlic salt, pepper and mustard powder.
  • Heat the oil in a large oven-proof skillet or Dutch oven over medium-high heat.
  • Add the roast and brown on both sides, about 5 minutes per side.
  • In a medium bowl, stir together 3 cups of water, soy sauce, vinegar, honey, ginger and celery seed. Pour over the roast and then cover the roast tightly with a lid or aluminum foil.
  • Bake in the preheated oven until the roast is very tender, 2 1/2 to 3 hours.
  • When the roast is done, remove it from the pan to a serving plate.
  • Set the pan of drippings over medium-high heat and bring to a boil.
  • Stir together cornstarch and 1/4 cup of cold water.
  • Pour into the boiling liquid and stir until thickened, about 1 minute. Serve the roast with the gravy poured over it.
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