Chinese Pork Soup

Recipe by Romi224
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub five spice powder on pork and salt liberally.
  • Fry the pork and ginger in a wok with a little oil till cooked through.
  • Transfer pork onto a cutting board and slice into thin strips.
  • Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
  • Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
  • Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
  • Serve into individual bowls with cilantro.
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