Chinese Pork Roll-Ups

Submitted by ratherbeswimmin

"From Family Circle All-Time Favorite Recipes."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon Chinese five spice powder
• 1 tablespoon vegetable oil
• 3 cups shredded red cabbage
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄4 lb mushroom, sliced
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 flour tortillas, warmed

directions

1. In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
2. Heat oil in a large skillet over high heat.
3. Add in cabbage; stir-fry for 3 minutes.
4. Add in pork; stir-fry for 3 minutes.
5. Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
6. Whisk the broth and cornstarch together in a small bowl until smooth.
7. Add to pork mixture; cook about 2 minutes or until thickened and clear.
8. Remove pan from heat; stir in hoisin sauce and soy sauce.
9. Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.