Chinese Pork Roll-Ups

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
  • Heat oil in a large skillet over high heat.
  • Add in cabbage; stir-fry for 3 minutes.
  • Add in pork; stir-fry for 3 minutes.
  • Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
  • Whisk the broth and cornstarch together in a small bowl until smooth.
  • Add to pork mixture; cook about 2 minutes or until thickened and clear.
  • Remove pan from heat; stir in hoisin sauce and soy sauce.
  • Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.
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