Chinese Pork and Ginger Casserole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a flameproof casserole , add the onion and fry gently for 4 minutes until soft but not coloured.
  • Meanwhile, skin the root ginger and then crush the flesh with a mortar and pestle.
  • Add the crushed ginger to the casserole with the pork, increase the heat and fry until meat is browned on all sides.
  • Stir in the sherry and soy sauce, then the ginger ale, five-spice and seasoning to taste. Bring slowly to boiling point, stirring, then lower the heat, cover jand simmer for about 1 hour until the pork is just tender.
  • Add the stem ginger and pepper sliced to the asserole and continue cooking for a further 10 minutes. Serve hot.
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