Chinese Poach Chicken Dip

Recipe by foodcrazee
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Sauté ginger till brown.
  • Add garlic, bean sauce and coriander.
  • Continue to sauté.
  • (Add chili, if desired).
  • Now add chicken stock and oyster sauce.
  • Simmer till reduced by half.
  • Add sugar to reduce the saltiness and pepper to taste.
  • ENJOY!
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