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Chinese Poach Chicken Dip

Chinese Poach Chicken Dip created by kiwidutch

This is my mum in laws family recipe--a Malaysian Chinese ethnic family.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat oil.
  • Sauté ginger till brown.
  • Add garlic, bean sauce and coriander.
  • Continue to sauté.
  • (Add chili, if desired).
  • Now add chicken stock and oyster sauce.
  • Simmer till reduced by half.
  • Add sugar to reduce the saltiness and pepper to taste.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@foodcrazee
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@foodcrazee
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"This is my mum in laws family recipe--a Malaysian Chinese ethnic family."
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  1. kiwidutch
    Chinese Poach Chicken Dip Created by kiwidutch
    Reply
  2. kiwidutch
    Loved it ! I adopted you for Pick-a-Chef Spring 2007. With this dip sauce the heat is instant! Rather too hot for me but just fine for my DH who liked this a lot. I used several dried hot chili peppers in this and more coriander/colantro. I could have simmered and reduced it a bit more and next time I will, but I was in a hurry and we had chicken pieces that were crispy and ready quicker than I estimated so I wanted to get things on the table. DH says that this would go really really well over rice. Please see my rating system: 4 stars for a wonderul spicey dip recipe that DH loved.
    Reply
  3. foodcrazee
    This is my mum in laws family recipe--a Malaysian Chinese ethnic family.
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