Chinese Peppers and Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over med heat in wok; add garlic, chilies, onion and peppers cook for about 2 minutes
  • Mix eggs and salt & pepper, scramble well and pour on top of peppers mixture
  • Fold eggs and peppers until eggs are well done.
Advertisement