Chinese Pepper Steak - Diabetic Friendly and Gluten-Free

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READY IN: 20mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in wok.
  • When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
  • Add meat and stir-fry 1 minute.
  • Add soy sauce and stir-fry 3 minutes. Remove to a plate.
  • Do not wash wok; use it to stir-fry cooked rice until heated through.
  • Serve pepper steak over stir-fried rice.
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