Chinese Okra and Tofu Stir Fry

Recipe by Chef #DBLEE
READY IN: 20mins


  • 12
    Chinese black mushrooms, soak and remove stems
  • 1
    teaspoon ginger, minced
  • 1
    teaspoon salt
  • 1
    tablespoon granulated onion
  • 1
    tablespoon sugar
  • 1
    teaspoon soy sauce
  • 1
    lb tofu, drain and cut into cubes
  • 3
    chinese okra, peel and cut into chucks
  • oil
  • cornstarch roux
  • 2
    stalks green onions, 1 inch pieces


  • In a wok add oil to coat and place on a high heat add in the mushroom and stir fry for 2 minutes add in the chicken broth, ginger, salt, onion, sugar and soy sauce and bring to a boil and reduce heat to a simmer for 5 minutes. Add in the tofu and simmer for 2 minutes and then the okra and simmer for 2 minutes longer and add some cornstarch roux to lightly thicken and top off with the green onion and mix well.