Chinese Meatloaf

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350degrees F.
  • In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
  • Mix thoroughly,but lightly.
  • Shape into loaf and place in greased loaf or meat loaf pan.
  • Bake 40 minutes or until center is no longer pink (160F).
  • Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
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