Chinese Meat Balls

Submitted by CJAY8248

"This is from the Diana Liu cookbook posted here for future reference."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 1 recipe
• Serves: 6

ingredients

• 1 lb ground pork
• 1 green onion, chopped
• 2 tablespoons Bisquick baking mix
• 1 egg, beaten
• 2 tablespoons cornstarch
• 1⁄2 teaspoon sesame oil
• 1 teaspoon sherry wine
• 3 tablespoons soy sauce
• 3 tablespoons oil
• 1⁄4 teaspoon msg

• Sauce

• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 cup water

directions

1. Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
2. Form into 1" diameter balls.
3. Heat 3 Tblsp. oil in frying pan until hot.
4. Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
5. Mix cornstarch, soy sauce, water, and 2 Tblsp. oil used for meat balls; bring to boil.
6. Pour sauce over meat balls.
7. Serve hot.