Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian)

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages ramen noodles (coarsley broken, save the flavor package for another recipe)
  • 1
    cup peanuts (coarsley chopped, can use more)
  • 1
    (16 ounce) package shredded coleslaw mix
  • 6 -7
    green onions, chopped
  • 1
    small red bell pepper (sseded and julienned)
  • salt and black pepper (optional and to taste)
  • mandarin orange segments (any amount to taste)
  • DRESSING
  • 12
  • 12
    cup vegetable oil
  • 14
  • 1
    tablespoon soy sauce
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DIRECTIONS

  • Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
  • In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
  • In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
  • Top salad with mandarin orange segments.
  • **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
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