Chinese Hot Pots--Gluten-Free and Low-Carb

Chinese Hot Pots--Gluten-Free and Low-Carb created by spicyperspective

Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
  • Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
  • Meanwhile chop all the veggies and place in serving bowls.
  • When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
  • Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
  • Mix and eat!
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RECIPE MADE WITH LOVE BY

@spicyperspective
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@spicyperspective
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"Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice."
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  1. smurf06071993
    This recipe is not gluten free unless you use tamari, or soy sauce that says gluten free on it.
    Reply
  2. crund
    My husband was recently diagnosed with a gluten allergy and he absolutely HATES soup. However he gobbled this up, ranting and raving on how good it was. <br/><br/>Also -- if you have picky eaters -- this is a perfect soup since you can pick and choose what goes in your bowl. <br/><br/>My favorite part was how healthy it is. You can taste the freshness (since you don't cook the nutrients out of the vegetables). Also, this would be so simple to convert into a vegetarian/vegan dish.<br/><br/>The only thing I would do differently is make more of the stock!
    Reply
  3. spicyperspective
    Chinese Hot Pots--Gluten-Free and Low-Carb Created by spicyperspective
    Reply
  4. spicyperspective
    Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
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