Chinese Hot Pots--Gluten-Free and Low-Carb

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
  • Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
  • Meanwhile chop all the veggies and place in serving bowls.
  • When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
  • Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
  • Mix and eat!
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