Chinese Gu Lao Rou

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READY IN: 24hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
  • Cut pepper and green onions into cubes and slices --
  • Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
  • Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
  • Put 3 tbls wondra flour onto a plate.
  • Heat oil in pot.
  • Dip meat cubes into egg mixture and roll in flour and fry --
  • Add the pepper, onion, pineapple, garlic, tomato sauce mixture --
  • Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.
  • Serve over rice.
  • If you can not find weijing at your Oriental grocery.5 spice will suffice.
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