Chinese Goulash
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 4 tablespoons butter
- 2 chopped onions
- 1 cup chopped celery
- 4 tablespoons flour
- 3 cups milk (soy, rice or dairy)
- 1⁄4 cup soy sauce
- salt and pepper
- 3⁄4 cup uncooked rice
- 2 cups bean sprouts
directions
- fry the beef
- To make a white sauce:.
- Fry onion and celery in butter.
- Add flour.
- Add milk and soy sauce.
- Stir continuously 'til boiling and thickened.
- In an oven proof dish, mix the beef, white sauce, rice, and bean sprouts.
- Bake covered 1/2 hr.
- Bake uncovered 1/2 hr.
- Add chinese noodles to the top to back for the second half if desired.
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RECIPE SUBMITTED BY
Mother of Nathanael, 1999
Evan 2002
Julia 2004
Adam 2008
Mama, Cook, Scholar, homework helper, dreamer, chauffeur, ravenous reader.
Favourite cookbook: "More With Less" by the Mennonite Central Committee