Chinese Glass Noodle Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
  • Let stand for 10 minues; drain.
  • Use scissors to cut bean threads into 2 inch lengths; set aside.
  • Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.
  • Add the broccoli.
  • Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.
  • Remove mixture from saucepan; set aside.
  • Add remaining cooking oil to saucepan.
  • Add the pork; cook and stir for 2 to 3 minutes or until brown.
  • Carefully add chicken broth, red pepper, and sesame oil.
  • Bring to boiling; reduce heat.
  • Stir in bean threads and vegetable mixture; heat through.
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