Chinese Fried Rice With Bacon and Mushrooms

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
  • Add onions and celery to drippings and cook until tender.
  • Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Crumble bacon and add to rice mixture. Mix well and serve.
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