Chinese Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the pieces of chicken with some salt.
  • Heat the oil in a wok and fry the chicken when oil is hot.
  • Toss chicken and set aside, keep the wok hot.
  • Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
  • Fry until a bit browned.
  • Add the mixed veggies and stir fry for 2 minutes.
  • Add chicken and rice.
  • Add soy sauce, white pepper and salt. Mix well.
  • Towards the end, add in the sesame oil and fry for another minute.
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