Chinese Fondue

Name: Chinese Fondue
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 500 ml red wine; 6 small onions, cut in rings; 3 garlic cloves, sliced; 1/4 lb butter; 2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth; 2 (10 1/2 ounce) cans water; 2 tablespoons salsa or 2 tablespoons ketchup; 1 bay leaf; 1 cup chopped parsley; salt and pepper

(4)

Recipe by Dancingcook

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!