Chinese Fondue

Recipe by Dancingcook
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions and garlic and then add the rest of the ingredients.
  • Simmer the broth for about an hour and then pour into a fondue pot.
  • Enjoy with pieces of beef, chicken, seafood and vegetables!
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