Chinese Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
  • Let rest for 10 minutes.
  • Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
  • Spread oil (as needed) evenly on the sheet.
  • Roll the sheet and divide it further into 3 qual parts.
  • roll it out to approx 1/2 cm thick.
  • fry them in a pan with oil.
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