Chinese Flank Steak

From Mom's old notebooks

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice steak thinly on the bias (this will be easier if you freeze the steak for 20-30 minutes first). Combine in a bowl with soy sauce, Worcestershire sauce and hot sauce. Let stand 10-15 minute.
  • Heat oil in heavy skillet. Add beef and stir-fry quickly until meat loses its pink color. Remove from pan to a clean plate and set aside.
  • Add onion, green pepper and garlic to fat remaining in skillet. Sauté until soft. Add mushrooms with their liquid.
  • Stir cornstarch into a little bit of the beef broth until smooth. Add the slurry with the rest of the broth to the vegetables. Bring to a boil and cook 3 minutes. Return meat to pan and cook until hot all the way through.
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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"From Mom's old notebooks"
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  1. Cheeseburger in Par
    VERY good. Reminds me of my mom's pepper steak. A keeper!
    Reply
  2. DrGaellon
    From Mom's old notebooks
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