Chinese Five-Spice Ribs

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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Mix rub ingredients together well.
  • Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
  • Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  • While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
  • HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
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