Chinese Firecrackers

Recipe by nsomniak6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon vegetable oil
  • 12
    lb ground turkey breast
  • 1
    cup chopped cabbage
  • 12
    cup shredded carrot
  • 2
    tablespoons green onions, finely chopped
  • 1
    tablespoon chili paste or 1 tablespoon chili puree
  • 1
    tablespoon white wine
  • 1
    teaspoon cornstarch
  • 14
    sheets phyllo dough
  • 4
    teaspoons vegetable oil
  • 34
    cup sweet and sour sauce
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DIRECTIONS

  • Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
  • Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
  • Stir in chili paste.
  • Mix wine and cornstarch; stir into turkey mixture.
  • Cook uncovered, stirring occasionally, until slightly thickened.
  • Heat oven to 375 degreesF.
  • Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
  • Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
  • Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
  • Roll up phyllo and turkey mixture.
  • Twist phyllo 1 inch from each end to make firecracker shape.
  • Place on ungreased cookie sheet.
  • Repeat with remaining phyllo and turkey mixture.
  • Brush firecrackers with remaining oil.
  • Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
  • Serve with sweet-and-sour sauce.
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