Chinese Dumplings/Jaozi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package dumpling wrappers
  • 14
    cup onion
  • 1
    teaspoon minced ginger
  • 1
    tablespoon soy sauce
  • 1
    teaspoon salt
  • 2
    teaspoons sesame seed oil
  • 12
    teaspoon sugar
  • 2
    teaspoons vegetable oil
  • 3
    tablespoons chicken soup base
Advertisement

DIRECTIONS

  • Finely dice cabbage and onions.
  • Mix all the filling ingredients together except the cabbage, add cabbage only when you’re about to wrap it.
  • Fill and fold wrappers in half. Pinch sides to ensure they won't break open during cooking.
  • Put enough oil to coat the bottom of the pan, layer the jiao zi, and then brown the bottom (should take about 1 minute or until the bottom of the jiao zi is brown with highest heat),
  • Add one tablespoon of water and cover the pan quickly to let the jiao zi be cooked by the steam.
  • Turn the stove to medium until they are cooked (roughly two or three minutes at least). If you’re not sure if they’re cooked, taste one and see.
  • Enjoy :-).
Advertisement