Chinese Drumsticks Pakistani Style
- Ready In:
- 1hr 40mins
- 12 chicken drumsticks, skinless (Applied deep cit in it)
- 2 tablespoons vinegar
- salt, as required
- 1⁄2 teaspoon black pepper, powder
- 1 teaspoon sugar
- 1 egg (separate egg white)
- 2 tablespoons soya sauce
- 1 tablespoon honey
- 1 tablespoon flour (already mixed chicken cube)
- 1 teaspoon white pepper powder
- oil, -as required (for frying)
- First of all take drumstick wash it with warm water.
- Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
- when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
- when it gets golden brown in color then remove it from oil.
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