Chinese Drumsticks Pakistani Style

Name: Chinese Drumsticks Pakistani Style
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 5-6 serving(s)
Ingredients: 12 chicken drumsticks, skinless (Applied deep cit in it); 2 tablespoons vinegar; salt, as required; 1/2 teaspoon black pepper, powder; 1 teaspoon sugar; 1 egg (separate egg white); 2 tablespoons soya sauce; 1 tablespoon honey; 1 tablespoon flour (already mixed chicken cube); 1 teaspoon white pepper powder; oil, -as required (for frying)

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Recipe by roja khan

serve with sweet chili sauce

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READY IN: 1hr 40mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

12

chicken drumsticks, skinless (Applied deep cit in it)
2

tablespoons vinegar
salt, as required
¹⁄₂

teaspoon black pepper, powder
1

teaspoon sugar
1

egg (separate egg white)
2

tablespoons soya sauce
1

tablespoon honey
1

tablespoon flour (already mixed chicken cube)
1

teaspoon white pepper powder
oil, -as required (for frying)

DIRECTIONS

First of all take drumstick wash it with warm water.
Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
when it gets golden brown in color then remove it from oil.

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Chinese Drumsticks Pakistani Style

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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