Chinese Citrus Chicken Thighs

Recipe by LARavenscroft
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the surface layer of fat from the thighs. Rinse and towel dry.
  • In a large non-stick skillet, combine all remaining ingredients.
  • Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
  • Reduce heat to low; cover and simmer for 15 minutes.
  • Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
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