Chinese Citrus Chicken Thighs

Chinese Citrus Chicken Thighs created by BarbryT

The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Remove the surface layer of fat from the thighs. Rinse and towel dry.
  • In a large non-stick skillet, combine all remaining ingredients.
  • Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
  • Reduce heat to low; cover and simmer for 15 minutes.
  • Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LARavenscroft
Contributor
@LARavenscroft
Contributor
"The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elisabetta47
    Out of this world taste is right! Such a wonderful layering of flavors. I made as directed & served with basmati rice on the side. Because these turn out deliciously carmelized & sticky, next time I will try boneless thighs for ease in eating (and cut the cooking time accordingly.) Even thyme-haters should try this. For once it doesn't over-power a dish but enhances the other flavors. Thanks for a marvelous and simple recipe that delivers complex taste.
    Reply
  2. Starrynews
    Nice blend of flavors! And easy to prepare. Thanks for sharing.
    Reply
  3. Lindas Busy Kitchen
    I really loved the combination of flavors from all the ingredients in this yummy chicken! I used 1/2 of a jalapeno so as not to give it too much heat. I wasn't sure about my companies tolerance to a really hot dish, so I compromised and used less peppers. It came out just hot enough for all of us, without burning our lips. Everyone really enjoyed it along with me, and it went very well with our Pork Fried Rice! Thank you for sharing your recipe with us LARavencroft! Made for 123 Star Wonders 2/09
    Reply
  4. BarbryT
    These are just delicious! Very easy and relatively quick to make too. Not liking too much heat, I used only about 1/3 of a jalapeno but certainly could stand more. Next time I suspect I shall do as ordered :-) and use a whole one. I am delighted I tried this!
    Reply
  5. BarbryT
    Chinese Citrus Chicken Thighs Created by BarbryT
    Reply
see 3 more icons / navigate / navigate-down
Advertisement