"Chinese" chop suey

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READY IN: 1hr 10mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat and onion in a large pot.
  • Add 1/4 cup of soy sauce.
  • Thinly slice the entire bunch of celery, including the leaves.
  • Add beef broth and celery.
  • Bring to a boil.
  • Reduce heat and simmer until celery is tender.
  • Add more soy sauce if needed, to taste.
  • Serve as an open face sandwich over a hamburger bun.
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