Chinese Chop Suey

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet brown hamburg with onion
  • Drain grease.
  • Add water, celery and mushrooms.
  • Cook until celery is tender
  • Mix soy sauce with corn starch and stir into mixture.
  • Cook and stir until thickened and bubbly.
  • Drain and rinse bean sprouts and add to mixture along with spices.
  • Heat through.
  • Serve with rice or chinese noodles.
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