Chinese Chilli Chicken

Name: Chinese Chilli Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, sliced into strips; 1 medium onion, chopped; 2 cloves garlic, minced; 1 inch fresh ginger, grated; 1/2 orange bell pepper, chopped; 1 medium chili, deseeded and chopped; 1 tablespoon dark soy sauce; 1 tablespoon white wine vinegar; 1 tablespoon sherry wine; 1/2 tablespoon chili sauce; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 200 ml vegetable stock

(1)

Recipe by Sackville

A quick and tasty dinner dish.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

chicken breasts, sliced into strips
1

medium onion, chopped
2

cloves garlic, minced
1

inch fresh ginger, grated
¹⁄₂

orange bell pepper, chopped
1

medium chili, deseeded and chopped
1

tablespoon dark soy sauce
1

tablespoon white wine vinegar
1

tablespoon sherry wine
¹⁄₂

tablespoon chili sauce
1

tablespoon granulated sugar
¹⁄₂

teaspoon salt
200

ml vegetable stock

DIRECTIONS

Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
Fry for about 5 minutes at a high heat.
Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
Serve with rice or noodles.

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