Chinese Chilli Chicken
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 2 chicken breasts, sliced into strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1⁄2 orange bell pepper, chopped
- 1 medium chili, deseeded and chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon sherry wine
- 1⁄2 tablespoon chili sauce
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
- 200 ml vegetable stock
directions
- Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
- Fry for about 5 minutes at a high heat.
- Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
- Serve with rice or noodles.
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Reviews
-
This was a nice tasting stir-fry we all enjoyed. It was interesting how braising the chicken gave it the flavor of the bell pepper, which was sweet and peppery, but not spicy. I wouldn't suggest adding a bunch of favorite veggies to this because it cooks so long. I chose to make a veggie stir-fry on the side. I didn't really notice the hot chilli; if anyone doesn't like spicy they could leave it out and this would still taste good. But if someone is looking for spicy they could add a lot more. Thanks for the recipe Friedel!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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