Chinese Chicken with Sweet Onions

Recipe by PanNan
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/2-inch cubes.
  • Clean bell pepper; cut into 1-inch chunks.
  • Quarter onions and slice thinly.
  • In wok, heat 2 tablespoons corn oil until it begins to smoke.
  • Add ginger, cayenne and chicken.
  • Stir-fry until chicken is thoroughly cooked, about 3 minutes.
  • Remove to serving dish.
  • Add remaining corn oil; heat.
  • Add onions and pepper; stir-fry until onion is slightly transparent.
  • Return chicken to pan; add soy and sherry.
  • Stir 1 minute more.
  • Sprinkle with sesame hot oil.
  • Serve with rice.
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