Chinese Chicken With Leeks and Black Beans

Recipe by Susiecat too
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken and soak in the marinade for 15 minutes.
  • Heat the wok (or similar cooking pan) and add 1 tablespoon of the oil, along with the garlic and the rinsed black beans.
  • Stir fry for a moment and add the drained chicken.
  • Stir over high heat until the chicken is cooked, and remove to a serving plate.
  • Add the remaining peanut oil to the hot wok, along with the leeks.
  • Stir until leeks are tender.
  • Return chicken to the pan along with the remaining ingredients.
  • Stir fry for a moment, and serve immediately.
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