originally from "Better Homes and Gardens" magazine
Serving Size: 1 (145) g
Servings Per Recipe: 1
Calories: 210.2
Calories from Fat 29 g 14 %
Total Fat 3.3 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 681.9 mg 28 %
Total Carbohydrate 40.2 g 13 %
Dietary Fiber 6.4 g 25 %
Sugars 2.4 g 9 %
Protein 9 g 18 %