Recipes / Lunch/Snacks

Chinese Chicken Sandwich

Recipe by Nancy Van Ess

originally from "Better Homes and Gardens" magazine

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READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

2

leaves bibb lettuce
1

large whole wheat pita bread, Halved
¹⁄₂

cup chicken, cooked, and chopped
¹⁄₄

cup fresh bean sprout, chopped
2

tablespoons mayonnaise
1

green onion, sliced
1

teaspoon sesame seeds, toasted
1

teaspoon soy sauce
1

dash pepper, ground
1

dash garlic powder

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DIRECTIONS

Place one lettuce leaf inside each pita half.
In a small bowl stir together remaining ingredients.
Fill pita halves with mixture. Wrap in plastic wrap and chill.

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