Chinese Chicken Salad

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.
  • Boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.
  • While cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.
  • Put everything in a salad bowl and toss very well with dressing (you may not use it all).
  • This is good with soft rolls or sesame crackers.
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