Chinese Chicken Pasta Salad

Submitted by Garrett H.

"An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 salad
• Serves: 6-10

ingredients

• 1 cup Miracle Whip or 1 cup Miracle Whip light
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1⁄4 teaspoon hot pepper sauce (optional)
• 3 cups rotini pasta, cooked and drained
• 2 cups chopped cooked chicken
• 1 cup pea pods
• 1⁄4 cup sliced green onion

directions

1. Mix Miracle Whip, soy sauce, and seasonings in a large bowl.
2. Add remaining ingredients; mix lightly. Refrigerate.

Reviews

[sheepdoc]

It was 90 degrees and 99% humidity today. This was great. Used leftover rotisserie chicken and half a box of fusilli (spirals). Used Costco stir fry veggies instead of pea pods - 2 cups put into the boiling water slowly. 8 drops of rooster sauce was good. Youngest kid could have done without the green onions but otherwise everybody loved it.

 

[Sydney Mike]

Even though I used just half the amount of hot pepper sauce indicated, this was a great salad, served at lunch with friends! Very tasty, & although I (only I) could have done without the pepper sauce, we all enjoyed the inclusion of the pods & soy sauce! Will keep your recipe on hand! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]