Chinese Chicken Lollipops/ Drums of Heaven

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lollipops in salted water for 5 minutes.
  • Take them out of the water dry them thoroughly.
  • Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
  • Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
  • Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
  • Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
  • Bake or grill at 180C till they are cooked and browned.
  • Serve with Schezwan sauce.
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