Chinese Chicken Coleslaw Salad

Recipe by Sarahmai
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
  • 2
    large tangerines, seedless, peeled and segments divided
  • 9
    ounces cooked boneless skinless chicken breasts, chopped
  • 12
    cup radish, sliced
  • 13
  • 2
    tablespoons honey mustard
  • 1
    small jalapeno pepper, seeded and minced
  • 1
    tablespoon vegetable oil
  • 14
    teaspoon table salt
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DIRECTIONS

  • Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
  • Combine remaining ingredients and pour over salad; toss to coat.
  • Yields 2 cups per serving.
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