Chinese Chicken Coleslaw

Recipe by Tarynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head cabbage, shredded
  • 12
    cup cooked chicken breast
  • 1
    bunch green onion, chopped
  • 4
    tablespoons sesame seeds, toasted
  • 12
    cup almonds, toasted
  • 1
    (3 ounce) package ramen noodles, crushed
  • 12
    cup celery, chopped
  • Dressing
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 3
    tablespoons vinegar
  • 12
    cup vegetable oil
Advertisement

DIRECTIONS

  • Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  • Layer cabbage, celery, green onions and chicken; set aside.
  • Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  • Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).
Advertisement