NUTRITION INFO
Serving Size: 1 (243) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 765.4
Calories from Fat 412 g 54 %
Total Fat 45.8 g 70 %
Saturated Fat 12.7 g 63 %
Cholesterol 218.5 mg
72 %
Total Carbohydrate
29.9 g
9 %
Dietary Fiber 0.6 g 2 %
Sugars 27.2 g 108 %