Chinese Broccoli Beef

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce/marinade:
  • In a bowl, combine beef broth, soy sauce, brown sugar, ginger, and garlic until smooth.
  • Add beef and marinate for 30 minutes.
  • In a bowl, combine 2 tablespoon cornstarch, 2 tablespoons water and 1/2 tsp garlic powder until smooth.
  • Remove beef from marinade; add it to the cornstarch mix bowl and toss.
  • In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon veggie oil (and a dash of sesame oil) until beef reaches desired doneness; remove and keep warm.
  • Stir-fry broccoli and onion in 1 tablespoon oil (and a dash of sesame oil) for 4-5 minutes. Salt and pepper to taste.
  • Return beef to pan.
  • Add meat marinade to the pan.
  • Cook and stir for 2 minutes.
  • Serve over rice.
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