Chinese Beef With Anise Hyssop

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
  • Marinate for several hours.
  • Remove meat from marinade, reserving any remaining sauce.
  • Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
  • Add chicken broth and remaining marinade and heat through.
  • Stir in cornstarch mixture and cook, stirring till thickened.
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