Chinese Barbecue Marinade

Submitted by English_Rose

"This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3/4 cup (approx)

ingredients

• 3 tablespoons dark soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon tomato paste
• 1 tablespoon sunflower oil
• 2 garlic cloves, peeled and finely chopped

directions

1. Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before grilling.