Chinese Baked Chicken

Recipe by syltel
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pieces boneless chicken thighs (300g)
  • 3
    tablespoons soy sauce
  • 1 14
    tablespoons sugar
  • 1 14
    tablespoons rice wine (or water)
  • 2
    slices lemons

DIRECTIONS

  • Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
  • Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
  • Squeeze lemon juice over chicken and serve immediately.