Chinatown Chicken Salad

Recipe by Caroline Cooks
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray large (4”)custard cups or foil tart pans with oil.
  • Cut wrappers into 6” circles.( use the top of a 6" bowl for a pattern.
  • Fit each into pans/cups.(Edges will be ruffled).
  • Lightly spray each wrapper.
  • Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
  • Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
  • Whisk dressing ingredients in small bowl or jar until well blended.
  • Pour dressing over salad and toss to coat evenly.
  • Spoon one cup into each shell and sprinkle with peanuts to serve.
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