China White (Shot)
photo by AmandaInOz
- Ready In:
- In a shot glass add creme de cacao on the bottom.
- Tip the shot glass and slowly add baileys.
- Sprinkle cinnamon on the top.
Questions & Replies
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Oh my goodness! This was sooo good - I doubled the amounts and served it over the rocks and I am so glad that I did because it couldn't have been better. I used the white creme de cocoa and just poured the bailey's right on top and they easily stayed separated while I was sipping. Love the cinnamon sprinkled on top! Make for PRMR game.
Sweet and yummy! I guess my hands shake too much to ever get a layered shot down but I did pretty well with this. Wish I had a camera! I just had to show dh how well I did! lol The cinnamon on top of this was so good- almost indulgent tasting! This was a creamy and chocolately shot of goodness! Definitely use the white creme de cacao for the beautiful layered look. Remember also not to mix it or stir it up. When you do it makes a sort of curdled look. Still tastes amazing and delicious though! Thanks for a great drink Calee! *Made for Bevy Tag*