China White (Shot)

"This is a very good shot drink. The amount of cinnamon is up to your personal tastes. I don't add a lot."
photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by MeliBug photo by MeliBug
photo by Bev I Am photo by Bev I Am
photo by Kim127 photo by Kim127
photo by Calee photo by Calee
Ready In:




  • In a shot glass add creme de cacao on the bottom.
  • Tip the shot glass and slowly add baileys.
  • Sprinkle cinnamon on the top.

Questions & Replies

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  1. Yummy shot! It really does taste like chocolate cake! Thanks for posting! Made for PAC Fall 2009.
  2. Oh my goodness! This was sooo good - I doubled the amounts and served it over the rocks and I am so glad that I did because it couldn't have been better. I used the white creme de cocoa and just poured the bailey's right on top and they easily stayed separated while I was sipping. Love the cinnamon sprinkled on top! Make for PRMR game.
  3. Sweet and yummy! I guess my hands shake too much to ever get a layered shot down but I did pretty well with this. Wish I had a camera! I just had to show dh how well I did! lol The cinnamon on top of this was so good- almost indulgent tasting! This was a creamy and chocolately shot of goodness! Definitely use the white creme de cacao for the beautiful layered look. Remember also not to mix it or stir it up. When you do it makes a sort of curdled look. Still tastes amazing and delicious though! Thanks for a great drink Calee! *Made for Bevy Tag*
  4. Yummy shot!!! I had my DH try to float the bailys, as directed, but it didn't work, so no picture, plus there is very little to float. But when you do a shot, not looking for pretty picture, just taste and fun!!!! Thanks Calee for a great tasting shot!!!! Made for beverage tag!!!
  5. oh wow! my friend and i loved this shot! the cinammon made such a delish difference! it left the after taste of a chocolate cake! we both loved this shot and couldnt get enough of it! thanks so much calee!!! great recipe!



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