China Moon Ten Spice

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
  • Use a spice grinder or coffee grinder to grind the mix finely.
  • Store in a tightly covered glass jar.
  • May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!
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