Name: CHINa FORBES QUINOa WITH AVOCADO BEST EVER EVER EVER!!!
Prep time: 1 min
Total time: 1 min
Yield: 1 cup, 1 serving(s)
Ingredients: 1 cup quinoa, cooked; 1/2 avocado; 2 -3 tablespoons ponzu sauce; 1 teaspoon sesame oil; nori, in strips (or seaweed); Asian chili sauce, Sriracha

Recipe by College Girl

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Talk about umami bomb! This is from the lead singer of Pink Martini. It's just quinoa, avocado, ponzu, nori(seaweed strips). Ponzu is soy sauce, citrus, and sugar. I make it with lemon, rice vinegar, and sugar because I never have all of the real ingredients on hand but you can buy it at any Asian market. This is what the times has to say about Ponzu. http://dinersjournal.blogs.nytimes.com/2009/02/19/recipe-of-the-day-ponzu-sauce/?_r=0 **Ponzu is not gluten free but if you buy the San-J gluten free soy sauce and make your own.... it works out well. Nom nom nom.

Ready In:: 1min
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

1 cup quinoa, cooked
¹⁄₂ avocado
2 -3 tablespoons ponzu sauce
1 teaspoon sesame oil
nori, in strips (or seaweed)
Asian chili sauce, Sriracha

directions

Mix. Eat. Swoon.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@College Girl

Contributor

@College Girl

Contributor

"Talk about umami bomb! This is from the lead singer of Pink Martini. It's just quinoa, avocado, ponzu, nori(seaweed strips). Ponzu is soy sauce, citrus, and sugar. I make it with lemon, rice vinegar, and sugar because I never have all of the real ingredients on hand but you can buy it at any Asian market. This is what the times has to say about Ponzu. http://dinersjournal.blogs.nytimes.com/2009/02/19/recipe-of-the-day-ponzu-sauce/?_r=0 **Ponzu is not gluten free but if you buy the San-J gluten free soy sauce and make your own.... it works out well. Nom nom nom."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by College Girl

11/7/2013

Talk about umami bomb! This is from the lead singer of Pink Martini. It's just quinoa, avocado, ponzu, nori(seaweed strips). Ponzu is soy sauce, citrus, and sugar. I make it with lemon, rice vinegar, and sugar because I never have all of the real ingredients on hand but you can buy it at any Asian market. This is what the times has to say about Ponzu. http://dinersjournal.blogs.nytimes.com/2009/02/19/recipe-of-the-day-ponzu-sauce/?_r=0 **Ponzu is not gluten free but if you buy the San-J gluten free soy sauce and make your own.... it works out well. Nom nom nom.