Chimichurri Sauce

"This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002"
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
2mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
  • Serve with grilled flank steak or chicken.

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