Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 cup
Ingredients: 1 cup packed fresh Italian parsley; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1/4 cup packed fresh cilantro; 2 garlic cloves, peeled; 3/4 teaspoon dry crushed red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt

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Recipe by Barenakedchef

This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002

READY IN: 2mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup packed fresh Italian parsley
¹⁄₂

cup olive oil
¹⁄₃

cup red wine vinegar
¹⁄₄

cup packed fresh cilantro
2

garlic cloves, peeled
³⁄₄

teaspoon dry crushed red pepper
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon salt

DIRECTIONS

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
Serve with grilled flank steak or chicken.

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