Chimichurri Sauce

Submitted by Barenakedchef

"This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002"

 

• Ready In: 2mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1 cup packed fresh Italian parsley
• 1⁄2 cup olive oil
• 1⁄3 cup red wine vinegar
• 1⁄4 cup packed fresh cilantro
• 2 garlic cloves, peeled
• 3⁄4 teaspoon dry crushed red pepper
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt

directions

1. Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
2. Serve with grilled flank steak or chicken.