Chimichurri (Argentinean Parsley and Garlic Sauce)

Submitted by threeovens

"This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 cup
• Serves: 10

ingredients

• 2 garlic cloves, finely minced
• 1 teaspoon coarse salt
• 1⁄2 cup fresh parsley, chopped (about 1 small bunch)
• 1⁄4 cup water
• 2 green onions, finely chopped
• 1 tablespoon red pepper, finely diced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 teaspoon bay leaf, very small flakes (laurel)
• 1 teaspoon fresh ground black pepper
• 1⁄4 cup red wine vinegar
• 1⁄4 cup olive oil

directions

1. Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
2. In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
3. Add vinegar to bowl and let sit another 30 minutes.
4. Add oil, cover, and refrigerate overnight to allow flavors to develop.

Reviews

[Mrs. Petten]

Super quick to put together and an AMAZING marinade, dip, salad dressing and, if diluted with a little more water and a bit more olive oil, a great soup!!

 

[Studentchef]

There was enough of this for two meals, so my family had this last night and this afternoon. I really enjoyed this on baked potatoes, and was especially good with baked chicken, and the minute steak we had last night. It also refrigerates very well, and it tastes better several hours later.

 

[Katwomyn]

Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!

 

[Jamilahs_Kitchen]

Nice recipe. I blended mine and tossed in some capers as well to use for salad and sandwich dressing. Made for ZWT 7.

 

[Chef Jean]

Great flavor! Exactly what I was looking for to serve with steak! I'm sure the leftovers will all be used! Sorry the picture is blurry. Made fro ZWT 7.